Jinpachi

Climb the stairs to the second floor of the building, and Kanda Jinpachi (神田 じんぱち) welcomes you with a calm, home-like atmosphere. Run by an approachable owner, the welcoming izakaya feels equally comfortable whether stopping by solo for a quiet drink or having a relaxed conversation with a close companion.

Taking a seat, the natural way to start is with a drink and something light to nibble on. Alongside sets pairing draft beer or sake with three small bites, the kitchen turns out drink-friendly home-cooked dishes like tender beef ajillo and crisp fried selections. Grazing over small plates makes it easy to unwind and leave the rush of the everyday behind.

The beverage selection is expansive, spanning staples like Kakubin and Jim Beam highballs to authentic shochu such as Kuro Kirishima and Daiyame, crisp Sui gin sodas, and Hoppy. With choices including wine and plum liqueurs like the Yamazaki Distillery aged umeshu blend, there are plenty of options to match your food and mood.

Open on weekdays from early evening until late and accepting reservations, it is a dependable choice for an unhurried night out.